Supper
BAKED OYSTERS – 3
/
$15
FRESH OYSTERS 3/9
FRIED OYSTERS – 3/10.5
BAKED OYSTERS – 3
/
$15
FULL BOARD - 24
CHEESE & CHARCUTERIE
HALF BOARD – 15
FULL BOARD - 24
ENDIVE SALAD – 16
orange, pink peppercorn, tarragon, manchego, fennel pollen, pangrattato, pistachio vinaigrette
BURRATA – 22
chili oil, roasted red pepper, roasted olives, harissa, walnut, gremolata, grilled LF sourdough
BRUSSELS – 20
fried & pickled, taleggio cream, mangalitsa pancetta maple pecans, crispy garlic, green apple
SEARED YELLOWFIN TUNA - 22
shiitake crust, calamansi soy, miso aioli, crispy garlic, wonton, radish, sesame, scallion, masago
LION'S MANE - 20
baba ghanoush, hazelnut romesco, pickled red onion, parsley, dill, za’atar
BEEF TARTARE – 22
preserved black truffle, shallot,dijon, chives, comté, grilled LF sourdough
MAINS
truffle bordelaise, smoked onion butter
7 OZ. STRIPLOIN – 54
herb & garlic roasted potatoes, green beans, crispy onions, fresh horseradish,
truffle bordelaise, smoked onion butter
SEARED SCALLOPS – 34
arugula arancini, endive, masago, smoked tomato beurre blanc
GNOCCHI – 30
roasted Oultons chicken, asiago,red pepper bisque, sourdough crumble, black garlic, hot honey
HALIBUT CHEEK– 33
miso, maple, black garlic soubise, mushroom sesame pavé, roasted cashews, chili redcution, cucumber slaw
DUCK BREAST– 36
smoked pommes puree, NS mushrooms, pickled fennel, crispy leeks, black currant duck jus
SQUID TAGLIATELLE– 30
lemongrass, chili, ginger, bok choy, peanuts, crispy shallots, shrimp togarashi