Lunch
To Start
MARKET SALAD - 14
local greens, seasonal veggies, maple dijon vinaigrette, add scallops - 10
BURRATA – 22
harissa compote, kalamata tapenade, preserved lemon purée, basil, pepita, grilled LF sourdough
BEET SALAD – 16
pickled and roasted beets, whipped ricotta, hazelnut, mint, radish, cucumber, maple-balsamic reduction
BEEF TARTARE – 22
preserved black truffle, shallot, dijon, chives, comté, grilled LF sourdough
SEARED YELLOWFIN TUNA - 20
shiitake crust, miso aioli, crispy garlic, wonton, sesame, masago
To Follow
bacon, sausage, potato, salad, grilled LF sourdough
THE BREAKFAST -18
two eggs poached or scrambled,
bacon, sausage, potato, salad, grilled LF sourdough
choice of side
BRAISED PORK TACOS – 24
ssamjang, nappa cabbage, nước chấm sesame seed, scallion
choice of side
SQUASH GNOCCHI – 29
almond lemon soubise, roasted squash, black truffle vinaigrette, peas, asiago, fried sage, pangrattato
choice of side
FISH CAKES N’ EGGS - 25
two poached eggs, remoulade, turmeric mustard pickle
choice of side
TURKISH EGGS -17
two poached eggs, garlic yoghurt, chili oil, fresh herbs, crispy garlic, grilled LF sourdough
DAILY MAC & CHEESE - 23
cavatappi noodles, bechamel, mixed cheese, daily rotating toppings
CRISPY CHICKEN SANDWICH - 24
corn flake crusted, secret sauce, sweet pickle, choice of side
NOVA LOX SALMON & EGGS – 26
two poached eggs, pommes paillasson, cream cheese, pickled red onion, crispy capers, dill, sesame garlic spice