Dessert STICKY TOFFEE CAKE - 12 w/ miso butterscotch, DeeDee’s black sesame ice cream WHIPPED LEMON CURD - 12 w/ blueberry lavender compote, Italian meringue CRÈME BRÛLÉE DONUT – 9 w/ vanilla custard filling, torched brulée glaze CHOCOLATE COCONUT MOUSSE –12 w/ hazelnut praline, strawberry coulis, chantilly cream NOVA SCOTIA SUMMER STRAWBERRIES –12 w/ vanilla scone, chantilly cream, basil, hazelnuts
