Brunch
SCONES W/ MAPLE BUTTER & JAM - 8
THE BREAKFAST -18
two eggs, bacon, sausage, potatoes, salad, grilled LF sourdough
FRENCH TOAST -18
warm blueberries, mascarpone, maple butter, maple walnuts, LF sourdough
BRAISED PORK TOSTADA -23
two eggs, garlic scape salsa, cilantro crema, fermented jalapeño, crispy onion, corn tortilla, potatoes, salad
*vegan option w
/
marinated tofu
SHAKSHOUKA - 20
Two poached eggs, cherry tomato sauce, feta, crispy basil, parsley, potatoes, salad, LF sourdough
*vegan option w
/
marinated tofu
TURKISH EGGS -19
poached eggs, garlic yoghurt, sesame, chili oil, za’atar, crispy garlic, grilled LF sourdough
FISH CAKES N’ EGGS -25
two poached eggs, turmeric mustard pickle, hollandaise, potatoes, salad
*w
/
$bacon-22 *w
/
smoked salmon & crispy capers -22 *w
/
tomato & arugula -20
EGGS BENEDICT
grilled sourdough, two soft poached eggs, hollandaise, crispy potatoes, salad
*w
/
$bacon-22 *w
/
smoked salmon & crispy capers -22 *w
/
tomato & arugula -20
BACON (3) -5
SIDES
RICOTTA PANCAKE W/ MAPLE BUTTER -5
BACON (3) -5
SALAD W
/
MAPLE DIJON DRESSING -5
HOUSEMADE PORK SAUSAGE -4
CRISPY POTATOES -4
SALAD W
/
MAPLE DIJON DRESSING -5
FISH CAKE W
/
MUSTARD PICKLE - 6
GRILLED TOAST & JAM -4
EGG -3
FISH CAKE W
/
MUSTARD PICKLE - 6