Brunch
SCONES W/ MAPLE BUTTER & JAM - 8
salad, grilled sourdough
THE BREAKFAST -17
two eggs, bacon, sausage, crispy potato,
salad, grilled sourdough
chantilly cream, powdered sugar
BANANA BREAD FRENCH TOAST -18
three pieces, rum caramel, maple pecans,
chantilly cream, powdered sugar
crispy capers, red onion, dill, salad
NOVA LOX & POMMES PAILLASSON -23
two poached eggs, crème fraîche,
crispy capers, red onion, dill, salad
crispy potato, salad, grilled LF sourdough *vegan option w
/
marinated tofu
LIONS MANE SCHNITZEL N’ EGGS -26
two eggs, roasted tomato, garlic scape salsa,
crispy potato, salad, grilled LF sourdough *vegan option w
/
marinated tofu
paillasson, zucchini, baba ghanoush, grilled sourdough, *vegan option w
/
marinated tofu
HARVEST EGGS -19
two poached eggs, kale, jalapeño emulsion, fried brussels, roasted red peppers,
paillasson, zucchini, baba ghanoush, grilled sourdough, *vegan option w
/
marinated tofu
FISH CAKES N’ EGGS -25
two poached eggs, green tomato chow, hollandaise, crispy potatoes
EGGS BENEDICT
grilled sourdough, two soft poached eggs, hollandaise, crispy potatoes, salad: w/bacon-22, w/confit duck-25, w/smoked salmon & crispy capers-22, w/roasted tomato & fresh arugula -20