Lunch
SOUP & GRILLED SOURDOUGH - 10
curried squash or soup du jour
add scallops - 10
MARKET SALAD - 14
local greens, seasonal veggies, honey dijon vinaigrette
add scallops - 10
BURRATA – 22
hazelnut romesco, olive giardiniera, roasted cauliflower, white anchovy, basil, grilled sourdough
BEET SALAD – 16
radicchio, cucumber, rye crumble, dill, blue bénédictine, “fancy” ranch
BEEF TARTARE – 22
preserved black truffle, shallot, dijon, chives, louis d’or, grilled sourdough
CRISPY BRAISED BEEF -20
tamari lemongrass glaze, fish sauce aioli, peanuts, charred cabbage, cilantro, lime, pickled chilis, scallion
bacon, sausage, potato, greens, grilled sourdough
THE BREAKFAST -17
two eggs poached or scrambled,
bacon, sausage, potato, greens, grilled sourdough
caramelized onion, grainy dijon, horseradish jus *choice of side
SMOKED PORK GRILLED CHEESE– 20
fontina, scamorza, sauerkraut,
caramelized onion, grainy dijon, horseradish jus *choice of side
crispy sage, chili oil, lemon parsley pangrattato
GNOCCHI – 24
squash, asiago, ns mushrooms,
crispy sage, chili oil, lemon parsley pangrattato
*choice of side
SMASH BURGER - 22
red relish, marinated tomato, Ciro’s cheeses, sweet pickles, garlic aioli, bacon, matchstick potatoes, LF bun,
*choice of side
add pulled pork-3*
VEGGIE HASH -19
two poached eggs, corn, jalapeño emulsion, bell peppers, scallion, grilled sourdough
add pulled pork-3*
*choice of side
GRILLED VEGGIE SANDWICH - 20
mushroom duxelles, red pepper, zucchini, arugula, fontina, smoked scamorza, mushroom jus,
*choice of side
*choice of side
NOVA LOX & DUCK FAT PAILLASSON -21
whipped ricotta, hardboiled egg, crispy capers, red onion, dill,
*choice of side